<<CHICKPEA BEFORE <<CHICKPEA AFTER (((I over browned mine on purpose. When they were left golden brown, I didn’t like and I wanted a ‘crunch’ ))) 1 CAN Chickpeas 2 TSP Oil (I use avocado) 1 TBLSP Sriracha (more or less depends on how spicy you prefer) 1/2 TSP Salt 1 TSP Honey (I […]
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